Analyzed content of crude nutrients and selected AAs of
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Evaluation of the mineral composition, phytochemical and proximate constituents of three culinary spices in Nigeria: a comparative study
Barbara PRZYBYLSKA-GORNOWICZ, proffesor, University of Warmia and Mazury in Olsztyn, Olsztyn, Department of Histology and Embryology
Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects
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