Brass Kadai with Tin Lining (Kalai) - Essential Traditions
By A Mystery Man Writer
Description
Brass Kadai with Tin Lining (Kalai) • Now available in two sizes • Elegant handmade Brass Kadai with hammered finished and tin lining makes the kadai usable for cooking everyday curries and more.
Brass Kadai With Tin
Brass or Bronze which is better for cooking? The Pros & Cons of Each Material for Cookware! - Ancient Madurai
A must have addition to your vintage utensils collection Package Content: 1 Cookware Kadai , Material: Brass (Pital) Product Dimension: 10 x 10 x 5
Brass Pital Heavy Weight Serving Kadhai Cookware,2500 ML
Made from quality Meterial Package Content - 1 Brass Regular Karahi / Kadai For cooking vegetable curries, dishes and commercial purpose use also.
Radhna Traditional Indian Indian Traditional Kitchen Utensil Brass Kadai Karahi Cooking Kadai Pots & Pan Cooking Woks Capacity 3 Litre
The Ultimate Brass Hammered Indian Kadai Your Best Kadai to Buy for Traditional Cooking
Material- Brass, Color- Gold, Volume- 43 Oz, Height- 4 Inches, Width- 8.9 Inches, Weight- 1350 Gram The brass with tin lining & gold finish kadhai/wok
Indian Art Villa Brass with tin Lining & Gold Finish Kadhai/Wok With Lid & Handle On Both Side, Cookware & Serveware Volume-43 Oz
The Ultimate Brass Hammered Indian Kadai Your Best Kadai to Buy for Traditional Cooking
Premium Kadai for Cooking at Wholesale price
SMALL, Dia : 8 Inch (Apx), Weight : 1 Kg (Apx), Capacity In Ltr : 1.5 Ltr (Apx), MEDIUM, Dia : 10 Inch (Apx), Weight : 1.5 Kg (Apx), Capacity In Ltr
Brass Kadai - Hand Hammered - With Tin . (Kalai)
Indian Traditional kadai has enough space for cooking vegetable curries, dishes and commercial purpose use also. Looks great on the flat bottom,
Radhna Traditional Indian Indian Traditional Kitchen Utensil Brass Kadai Karahi Cooking Kadai Pots & Pan Cooking Woks Capacity 3 Litre
from
per adult (price varies by group size)