Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)
By A Mystery Man Writer
Description
Soft and fluffy milk bread using tangzhong method (water roux method) and shaped into a wool roll is fun to make. The bread is filled with delicious char siu (Chinese BBQ pork) filling. It's a pull-apart milk bread you will absolutely love.
Bread」おしゃれまとめの人気アイデア|Pinterest|Zhuang Nana
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Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)
Wool Roll Milk Bread with Char Siu Filling (Tangzhong method
50+ Asian-Inspired Christmas Recipes You Want To Try
50+ Asian-Inspired Christmas Recipes You Want To Try
10 Caterpillar Buns ideas
BREAD - Bread/Pastry recipes
BREAD - Bread/Pastry recipes
BREAD - Bread/Pastry recipes
BREAD - Bread/Pastry recipes
from
per adult (price varies by group size)