Dietary Habits Related to Food Packaging and Population Exposure
By A Mystery Man Writer
Description
Eating habits and lifestyle changes during COVID-19 lockdown: an
Frontiers Diet as an Exposure Source and Mediator of Per- and Polyfluoroalkyl Substance (PFAS) Toxicity
Conceptual framework of food systems for diets and nutrition
Overnutrition is a significant component of food waste and has a
Popcorn packaging contains high levels of toxic chemicals
Perfluoroalkyl substances in food contact materials: preliminary investigation in Vietnam and global comparison
Metabolomic, Lipidomic, Transcriptomic, and Metagenomic Analyses in Mice Exposed to PFOS and Fed Soluble and Insoluble Dietary Fibers, Environmental Health Perspectives
The Top 10 Healthy Food Trends to Expect in 2024
Has Pandemic Snacking Lured Us Back to Big Food and Bad Habits
Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures - ScienceDirect
The food environment, its effects on dietary consumption, and
from
per adult (price varies by group size)