Keeping Foods Warm While Other Foods Get Done
By A Mystery Man Writer
Description
If you're preparing several foods that get "done" at different times, you often can successfully hold most hot foods for about 15 to 20 minutes in a preheated oven set to 200 to 250°F. For longer than this, check frequently with a food thermometer, to assure the food is remaining at a temperatures of 140°F or above. If necessary, adjust the oven's temperature to a higher setting. Keeping foods hot for extended periods (more than a couple of hours) may reduce the quality of the food. Examples of ways to keep foods warm include
3 Tips for Keeping Food Warm During Cold Winter Months - Pro Restaurant Equipment
Food Safety Social Media Posts
10 Ways To Keep Food Warm At Your Next Party - Aleka's Get-Together
16 Ways To Keep Food Warm: Tips & Tricks You Need To Know, by Jonathanbird Bbc
Food Safety Links
3 Ways to Cook Geoduck - wikiHow
How Long Can I Safely Keep Food in a Warmer?
Four Steps to Food Safety
Food Resources
Food Safety Resources
How Long Can Food Sit Out Before It Goes Bad?
Can Pregnant Women Eat Processed Meats?
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