La Venenosa Raicilla
By A Mystery Man Writer
Description
Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. Jalisco offers a plethora of agave species, second only to Oaxaca, however the Tequila made in Jalisco can only be made with the blue agave. Raicilla from Jalisco can be made with many different types of agave that are scattered across the landscape. These, along with great diversity in terroir, equipment and techniques, give Raicilla an amazing spectrum of flavor and history. La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding. Due to the relatively raw nature of Raicilla production, the ABV of each La Venenosa may vary slightly by batch. Learn more: Don Luis and La Venenosa Sierra del Tigre on the Mezcal Reviews blog
LA VENENOSA PUNTAS RAICILLA 750ML
La Venenosa 'Agave Angustifolia' Raicilla Tequila
LA VENENOSA PUNTAS RAICILLA - Old Town Tequila
La Venenosa Raicilla Sierra Occidental de Jalisco - Old Town Tequila
This Raicilla is produced by Maestro Tabernero Don Arturo Campos in the village of San Juan Espanatica, Tuxpan (Jalisco) at approximately 1,400 metres
Raicilla La Venenosa Sierra Volcanes 45.9% ABV 750ml
LA VENENOSA Raicilla Tabernas Ancestral - Jalisco, Mexico 100
La Venenosa Raicilla Puntas – Chips Liquor
La Venenosa Raicilla Costa de Jalisco 200ml– MCF Rare Wine
La Venenosa Raicilla Sierra Occidental de Jalisco
from
per adult (price varies by group size)