Lamb Backstrap
By A Mystery Man Writer
Description
approx. 3-4 per kilo, Australian lamb
Lamb Backstrap with Spiced Lentil Ragout by libby_wheeler. A Thermomix ® recipe in the category Main dishes - meat on , the Thermomix ® Community.
Lamb Backstrap
approx. 3-4 per kilo, Australian lamb
Lamb Backstrap
SMBBQ: Shawarma Lamb Backstrap - skinnymixers
Lamb Backstrap with Salsa Verde + Pomegranate and Rocket Salad – Cannings Butchers
Lamb backstrap with tomato, basil and parmesan sauce - Real Recipes from Mums
Moroccan Lamb Backstrap, mutton, recipe, Love lamb backstrap – beautifully tender with a relatively mild lamb flavour. You'll fall in love with the flavourful Moroccan spice rub we're using
Lamb Backstrap with Smoky Eggplant and Pearl Barley Recipe
Lamb backstraps - easy to cook on the barbecue, in the pan or oven. Backstraps have no fat or skin. Premium New Zealand lamb.
Lamb Backstraps approx 400g
Lamb Backstrap, Sutcliffe Meats
Delicious Parwan Valley Lamb Backstraps are ideal for the BBQ or for skewers marinated in juicy lemon, olive oil, oregano, salt and pepper!
Lamb Backstrap
Moroccan Lamb Backstrap on Couscous – Craig Cook The Natural Butcher
Grilled Lamb Backstrap Stuffed With Spinach and Feta - Smoked BBQ Source
from
per adult (price varies by group size)