Red chili peppers (Hong-gochu) - Maangchi's Korean cooking ingredients
By A Mystery Man Writer
Description
These are green chili peppers that have ripened. They are tangier, a little sweeter, and a little less spicy. We use them in the garnishes of many sidedishes (banchan). You can substitute chopped or shredded red bell pepper.
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Red chili peppers (Hong-gochu) - Maangchi's Korean cooking ingredients
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from
per adult (price varies by group size)