Rhubarb 'Canada Red' - Botanus
By A Mystery Man Writer
Description
Choose 'Canada Red' if you like sweetness and colour. The stalks keep their bright red colour, even when cooked. They are so tender there is no need to peel them. Plants are hardy and suitable for our northern climates. Rhubarb might be a favourite pie plant, but it suffers from an identity crisis. It has been described as an "uncommon vegetable" that's used as a fruit in sauces and pies, but either way it’s easy to grow and super-yummy to eat. Grow it in a sunny spot in the garden or planted in a container - just as long as the container is large enough to accommodate a season's growth because it will get quite large. Growing Rhubarb is relatively simple in cool climates and unlike most vegetables, Rhubarb is a perennial so it can be left in the ground
Rhubarb - Canada Red – Calgary Plants
Great yields, fast growing and reliable. The stems (don't eat the leaves) are a favorite in pies, tarts, jams or fermented for wine. Perfect for
Rhubarb - Canada Red
Canada Red Rhubarb Crowns - 1 root division – BloomingBulb
Canada Red Rhubarb, is a super sweet variety, requiring less sugar to sweeten while cooking as other varieties making ideal for pies and other
Canada Red Rhubarb - 1-Gallon Container
Rhubarb Canada Red #1 - Waytogrowgreenhouses
Chipman's Canada Red Rhubarb
Rheum x hybridum 'Canada Red' (Rhubarb)
This variety consistently produces red stalks throughout the clump. The stalks are quite juicy and flavourful and the plant is extremely hardy.
Rhubarb Canada Red #1
Rhubarb - Canada Red – Calgary Plants
from
per adult (price varies by group size)