Steak au Poivre — Avec Eric
By A Mystery Man Writer
Description
Because black pepper has its own tannins, it is sometimes considered a “wine killer.” Many times, when the tannins of the pepper hit the tannins in wine, the entire flavor becomes what we call “short in the mouth,” meaning that the flavors come to a halt and the taste becomes very astringent. The st
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Steak d'entrecôte au poivre et frites maison
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per adult (price varies by group size)