The New Protein Report
By A Mystery Man Writer
Description
The New, one of Latin America’s fastest-growing plant-based meat brands. Launched in September 2019 by plant-based triathlete and successful entrepreneur Bruno Fonseca, The New produces plant-based salmon, cod, chicken, and beef products. All products are non-GMO and free of all common allergens including soy and gluten.
Scientists make breakthrough that could change the way we produce
TIMS: A New Dimension in Protein Analysis
Food for Thought: The Untapped Climate Opportunity in Alternative
Protein Synthesis - an overview
A Thinking Body's Guide to Protein - The New York Times
Increasing Demand for Alternative Proteins Leads to Cargill's New
Advanced Protein Identification and Quantitation Software Now Launched Labmate Online
Diversified protein sourcing and the path to mainstream adoption
Generative AI imagines new protein structures
Protein Ingredients Market Global Outlook & Forecast Report
Collaborative research yields new protein structure
RTG Consulting Group Celebrates Launch of The New Protein Industry Alliance in China
from
per adult (price varies by group size)