Turbot with Carrots and Bisque – Stefan's Gourmet Blog
By A Mystery Man Writer
Description
Recently I've enjoyed a seafood dish that featured a bisque at two different Michelin starred restaurants. The first was sea bass with a bisque at Ciel Bleu and the second was raw shrimp with bisque and carrots at Aqua. This gave me the idea to create a fish dish with carrots and bisque. A bisque…
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