Valentine Donut – Sensitive Sweets Bakery
Baked Donut
Best eaten fresh on the same day. Made from scratch in our dedicated gluten-free, nut-free bakery. Made with NO gluten, dairy, eggs, soy, peanuts, tree nuts, or sesame. Not available for shipping. Sold as individual donuts, choose which one.
Ingredients
potato starch, sorghum flour, tapioca flour, sugar, palm oil, canola oil, aluminum–free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), corn starch, sodium bicarbonate, banana, pure vanilla extract (alcohol, vanilla bean extractives), xanthan gum, sprinkles*.
*Sprinkles contain artificial coloring, please specify in your order instructions at checkout or email us if you need dye-free. Chocolate icing is made from cocoa mass, evaporated cane sugar, and non-dairy cocoa butter.
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