Cooking characteristics of some popular grain legumes in Kenya
By A Mystery Man Writer
Description
Multiple benefits of legumes for agriculture sustainability: an overview, Chemical and Biological Technologies in Agriculture
Quality standards for soybeans in Kenya.
Quality standards for soybeans in Kenya.
Protein shifting and enrichment
Frontiers Classification of African Native Plant Foods Based on Their Processing Levels
2lb bag of Wairimu Red Beans Kenyan red beans Product description Wairimu Bean is another popular variety of beans with its rich red color often
Wairimu Red Beans 2lb bag from Kenya
Protein-Rich kenya kidney beans For Healthier Diet Choices
PDF) Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small- Scale African Farmers.
The susceptibilities indices (SI) of cowpea varieties to Table 4.
Cowpea (Vigna unguiculata), Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 : Common bean, Rice, Cowpea and Apple Compositional Considerations
How to Cook Grains and Legumes
Estimates of the average of cultivated area, production and yield of
from
per adult (price varies by group size)