Maldive Fish, an essential ingredient in Sri Lankan Cooking
By A Mystery Man Writer
Description
Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi. Read more here.
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Maldive fish is the Sri Lankan equivalent of South East Asia’s dried shrimp, dried anchovies and shrimp paste, and the Japanese katsuobushi. It has a
Maldive Fish Chips - Food Essential Ingredient From Sri Lanka
from
per adult (price varies by group size)