Ultra-high-temperature pasteurization, food processing
By A Mystery Man Writer
Description
Other articles where ultra-high-temperature pasteurization is discussed: pasteurization: Ultra-high-temperature (UHT) pasteurization involves heating milk or cream to 138–150 °C (280–302 °F) for one or two seconds. Packaged in sterile, hermetically sealed containers, UHT milk may be stored without refrigeration for months. Ultrapasteurized milk and cream are heated to at least 138 °C for…
![Ultra-high-temperature pasteurization, food processing](https://cdn.britannica.com/34/176234-050-0E0C55C6/Glass-milk.jpg?w=300&h=169&c=crop)
Ultra-high-temperature pasteurization, food processing
![Ultra-high-temperature pasteurization, food processing](https://cdn.britannica.com/46/646-050-2680849B/Equipment-milk-pasteurization.jpg)
Ultra-high-temperature pasteurization, food processing
from
per adult (price varies by group size)